Dairy-Free Ranch
Chef: Joelle, Ecolibrium3 Farm Lead
Ingredients:
- Plant milk | 3 Tablespoons |
Available at LNPK Grocery - Mayonnaise, vegan or vegetarian | ¾ Cup |
Available at LNPK Grocery - Lemon Juice | 2 ½ Teaspoons |
Available at LNPK Grocery - Garlic Granules or Powder | ½ Teaspoon |
Available at LNPK Grocery - Onion Powder | ½ Teaspoon |
Available at LNPK Grocery - Salt | ¼ Teaspoon |
Available at LNPK Grocery - Ground Black Pepper | 1 Pinch |
Available at LNPK Grocery - Fresh or Dried Dill | 2 Teaspoons, chopped |
Available at LNPK Grocery - Parsley | 2 Teaspoons, chopped |
Available at LNPK Grocery - Fresh Chives | 2 Teaspoons, chopped |
Available at LNPK Grocery
Cooking Instructions:
- In a small mixing bowl, add the non-dairy milk, mayo, lemon juice, garlic granules, onion powder, salt, pepper, dill, parsley, and chives. Whisk until all the ingredients come together, creating a smooth texture.
- If a thinner dressing is desired, add another splash or two of milk.
- Rest the dressing in the fridge for at least 30 minutes so the flavors have time to marry. It will thicken as it rests in the fridge. If using dried herbs, give the dressing at least one hour so the herbs have time to fully hydrate.
Special Instructions / Serving Ideas:
- Store the dressing in a lidded container in the fridge for up to a week. Stir or shake before using, as it tends to separate.
