October is National Cookbook Month! In recognition, we are sharing a few of Eco3 staff’s favorite recipes. Our previous LNPK Farm team lead, Joelle, made the following recipes for our Summer Sampler event.
- Walnut Pesto Pasta: Try this nutty and salty pesto sauce made with walnuts instead of the usual pine nuts.
- Refrigerator Pickles: Pickling the easy way!
- Dairy-Free Ranch: Deliciously savory ranch without the lactose.
Do you have a favorite recipe? We’d love to hear it! If you want to be included in the LNPK Grocery Cookbook, fill out the form using the button below. If you are comfortable, email lnpkgrocery@ecolibrium3.org a photo of the dish and the chef who made it!